John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.
Test-tube meat could be the sustainable and ethical way forward
Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet and duck à l'orange. Roughly 45-50% of the world’s land surface area...