The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and could potentially save the planet. Described in the journal Plos Climate, this perspective was presented by scientists from the University of California at Berkeley and Stanford University, who assessed the climate impact associated with eliminating meat production.
Switching From Red Meats to plant-based diet Increases Life Expectancy to 13 years
Eating a more plant-based diet isn’t just good for the planet. It could add years to your life as well. A new study published in PLOS Medicine on Tuesday found that opting...