Humans have long excelled at manipulating their environment to increase the amount of food an ecosystem produces, from burning underbrush to encourage the growth of berries or damming a stream to create a fishpond. The most extreme form of this survival strategy is crop agriculture, where people re-engineer an entire ecosystem to serve the needs of a few edible plants. Over the past century farmers have taken this strategy even further by using chemistry to enhance nutrient acquisition and pest control for our crops.
The Impact of Biological Research on the Upscaling of cultured Meat Markets
Quotes from Food Engineering Magazine, March 22, 2024 By Timothy Olsen Cultivating the Future: The Rise of Cultured Meat The process of creating cultured meat entails the cultivation of animal cells within bioreactors,...