Tilting menus towards plant-based meals significantly cuts the amount of meat eaten, according to new research. The experiments in work and university cafeterias showed making it easier to choose meat-free food can be effective and could be a more acceptable approach than other proposals, such as taxing meat or banning it on certain days.
Switching From Red Meats to plant-based diet Increases Life Expectancy to 13 years
Eating a more plant-based diet isn’t just good for the planet. It could add years to your life as well. A new study published in PLOS Medicine on Tuesday found that opting...