Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Test-tube meat could be the sustainable and ethical way forward
Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet and duck à l'orange. Roughly 45-50% of the world’s land surface area...