Cultivated meats

LAB-GROWN MEAT, FUNGUS-BASED ICE CREAM

Photo of Admin Admin Send an email February 1, 2022
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Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology

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Photo of Admin Admin Send an email February 1, 2022
0 69 Less than a minute
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