The global cultured beef market is expected to witness market growth at a rate of 5.5% in the forecast period of 2021 to 2028 and is expected to reach USD 0.82 billion by 2028.
Test-tube meat could be the sustainable and ethical way forward
Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet and duck à l'orange. Roughly 45-50% of the world’s land surface area...