The question of whether humans should be consuming meat or not has become a multi-faceted one in recent years. While many people have ditched the various sources of meat-based foods for nutritional and health considerations, others are more concerned with the environment and the sustainability of current lifestyles.
The Impact of Biological Research on the Upscaling of cultured Meat Markets
Quotes from Food Engineering Magazine, March 22, 2024 By Timothy Olsen Cultivating the Future: The Rise of Cultured Meat The process of creating cultured meat entails the cultivation of animal cells within bioreactors,...