The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being developed to cover a spectrum of needs. Below, we highlight five food tech startups focusing on the business of fat.
New EU research challenges Europe’s 60% reliance on animal proteins
Quotes from Vegconomist, April 23, 2024 A recent analysis conducted by the European Parliamentary Research Service (EPRS) examines the prospects of utilizing algae, insects, microbial fermentation, and lab-grown meat as innovative solutions...