To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the middle-class population is growing, which generally brings with it increased demand for meat over grains, legumes, and wheat. Satisfying this demand for more food – and, most likely, more meat – presents a huge challenge for our already struggling planet, especially when you consider that the food system accounts for 26 percent of total global greenhouse gas emissions.
Plant & Bean inaugurates a new production site for plant-based meat alternatives in Thailand
Quotes from Vegconomist, April 22, 2024 In 2021, a collaboration was formed between Innobic, the life sciences division of Thailand's state-owned energy firm PTT, and Nove Foods, a company specializing in the...