Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.
New EU research challenges Europe’s 60% reliance on animal proteins
Quotes from Vegconomist, April 23, 2024 A recent analysis conducted by the European Parliamentary Research Service (EPRS) examines the prospects of utilizing algae, insects, microbial fermentation, and lab-grown meat as innovative solutions...