While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Innovative protein sources: Shaping the future of eco-friendly pet nutrition
Quotes from Petfood Industry, April 17, 2024 By Lisa Cleaver According to Rich Kelleman, the co-founder and CEO of Bond Pet Foods, traditional meat holds a dominant position in the pet food...