- The Good Food Institute (GFI) applauds the opening of UPSIDE Foods’ 53,000 square foot Engineering, Production, and Innovation Center (EPIC) as a significant milestone showcasing the progress of the cultivated meat industry, as well as a reminder of how far the nascent field needs to go if we are to meet global climate goals.
Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Quotes from Sciencedirect, Journal of Cleaner Production Volume 405, 15 June 2023 Sebastián Dueñas-Ocampo ab, Waverly Eichhorst a, Peter Newton a a Department of Environmental Studies, Sustainability, Energy and Environment Community, University of Colorado Boulder, 4001 Discovery Drive, Boulder, CO, 80303,...