Cultivated dairy productsscience

‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year

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  • Knowledge is power
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  • Hibs and Ross County fans on final
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  • A massive facility designed to produce hundreds of thousands of pounds of cultured meat is set to open Thursday in Emeryville — a significant step forward in a nascent yet rapidly growing industry where meat is grown from animal cells without any need for slaughter.
  • The U.S. government still hasn’t approved the sale of cultivated meat, but Upside Foods Chief Operating Officer Amy Chen said the new facility is proof that the technology is ready.




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